Xinghua City, Jiangsu, China Chengdong Economic Development Zone / 225700
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Dehydrated fruit and vegetable vogue snacks
Not into the kitchen, do not buy a dish washing dishes, simple boiling water flushes, a delicious vegetable soup out, convenient soup such received the favor of white-collar.
Now, there are many kinds of dehydrated vegetable soup on the market, such as laver egg flower soup, shrimp and seafood soup, hot and sour soup, mushroom soup, etc. After dehydration, it is made into lumps. It is packaged in a pouch. When it is eaten, it is boiled by boiling water, and the bulk vegetable cake quickly and loosely absorbs water, which becomes vegetable soup. Taste is also delicious, and the soup is almost nothing two.
The top can be learned, since many white-collar workers do not want to go out to eat in winter, will choose the simple dehydrated vegetable soup, 5 minutes to make a delicious soup. Many people feel cold out, cold is not that also require long queues of each family are very busy in the office, if a simple will be able to enjoy the warm boiling water washed vegetables soup. This vegetable soup is rich in the essential nutrients of the human body and, to a certain extent, ensures the intake of nutrition.
Dehydrated vegetables except processed vegetable soup, can think without dehydrated vegetable seasoning used to do a simple salad is also good, carrots, lettuce, onion and so several dehydrated vegetables soak after add seasoning mix is a good dish.
Analysis on the market status of dehydrated vegetables
Dehydrated vegetable soup is favored by white-collar